PDA

View Full Version : Making the Most…



Pages : [1] 2 3

  1. dried plums
  2. dehydrators, wish I had never heard of them
  3. Pickled onions
  4. Pickled red cabbage
  5. Kilner bottles and jars - IKEA
  6. Jam making
  7. So annoying!!
  8. A bucketful of sour eating apples
  9. Tala Preserving Sundries Reduced @ Te$k0
  10. First ever attempt at Jam
  11. Cherry Bomb Chillis too fat to dry?
  12. Rose Hips.
  13. Cheese & tomato mufins
  14. Crab Apple glut
  15. Video: Jacks Guide to Preparing Runner Beans
  16. Making preserves using a juicer
  17. Food drying machines
  18. Tangy plum???? jam
  19. lovely smells
  20. The Vine preserver's Year 2014
  21. Carrots.
  22. Freezing Cabbage
  23. Garlic and onion braiding - first attempt!
  24. Onions with a kick
  25. Jam/preserve making items!
  26. Reliable recipe for gooseberry jam
  27. A Glut of Broad Beans
  28. Pickling beetroot
  29. Jam
  30. Carrots
  31. Sterilising jars
  32. Eating ramson stems?
  33. £6 challenge! Help needed....
  34. Bananas
  35. Dehydrating Food
  36. Home made jam
  37. Botulism
  38. Gravy
  39. Parsnips
  40. Help with preserving my glut of red peppers please
  41. How Many Jars
  42. Swede wine
  43. Grape Recipes ???
  44. Eating apples for jelly?
  45. The last of the chillies
  46. Patty pan chutney
  47. How to preserve achoca?
  48. Pickled Onions - Dry or Wet Brine?
  49. Dealing with this glut is a full time job!
  50. Maslin Pan Question
  51. And green tomato & apple jelly recipes?
  52. Help! How much fresh ginger?
  53. rowan berry jelly
  54. Drying my tomatoes for winter
  55. Garlic chutney recipe needed please
  56. Busy saving my chillies
  57. Plums ...
  58. Spring Onions
  59. Strong whiff of prussic acid when making rowan jelly
  60. freezing sweetcorn
  61. Beetroot
  62. help with crab apple jelly
  63. A lack of crab apples
  64. Red Cabbage
  65. Recycling jars
  66. transferring jam to smaller jars?
  67. Ice cream maker
  68. Chocolate courgette cake
  69. Preserving beans in salt
  70. Can I use this sort of jar to store any preserves?
  71. Pickling Vinegar Bulk?
  72. pickled ash keys
  73. Unique rotavalor use ?
  74. Types of Vinegar
  75. Nigella's Chilli Jam Query
  76. Waste not want not.....
  77. 16llbs wild cherries!!!
  78. Chilli Sauce
  79. De Nice Squash
  80. Winter larder??
  81. Chicken Tandoori
  82. Strawberries
  83. Fruit compot/puree
  84. Freezing Pickled Jalapenos?
  85. Mushrooms
  86. Preserving pineapple
  87. Preserving/storing celery.
  88. Freezing chillis
  89. Pressure Canner
  90. Preserving passata
  91. In a pickle
  92. Make ahead xmas gifts??
  93. Christmas is saved!!!
  94. Red malt vinegar for pickling
  95. for anyone with a glut of apples and pears
  96. Can you freeze cheese?
  97. Pickled cucumber going off
  98. Glut of plums any ideas
  99. Green tomato and plum chutney
  100. Beetroot and orange chutney
  101. Jam smells and tastes like fermenting beer
  102. Fermentation Nation with Alys Fowler
  103. Salting red cabbage
  104. What to do with the pulp?
  105. Jam making from frozen berries?
  106. Carrot Jam
  107. Lids
  108. Blackberry and apple jam
  109. pickled onions
  110. What's the best preserving pan to use?
  111. What to do with big beetroots
  112. storage length for bottled sauces
  113. Lazy Garlic
  114. Preserving food 'bible'
  115. Gluts Gluts Glorious Gluts! What do you plan to do with all your excess produce this
  116. dag nabbit!
  117. Banana recipes?
  118. Repotting Jelly
  119. Country wine advice - stuck secondary fermentation?
  120. Ideas needed
  121. The Vine Preserver's Year 2012
  122. airtight biscuits?
  123. Well...... its different!!
  124. Raspberry jam
  125. Help - I think my chutney's broken! :(
  126. Cooking Chard?
  127. the beans from runner beans
  128. Borlotti bean advice please!!
  129. Apple and Cardamom Chutney
  130. Beetroot & orange chutney.
  131. Flavours for fruit leathers
  132. Adding elderflower cordial?
  133. Fruit Cheeses
  134. My lids didn't seal
  135. Freezing pears?
  136. Bargain Herbs and Spices
  137. Tomato Chutney
  138. An evening indoors.............
  139. Sloe & Crab-apple Jelly.
  140. Bullace Recipes
  141. Hawthorn Jelly (savoury)
  142. Apple and ginger marmalade.
  143. Pickled red cabbage
  144. Crab Apple Jelly.
  145. Excess Garlic
  146. Using blighted tomatoes in chilli sauce?
  147. Chillis , chillis & even more chillis.
  148. What a lovely suprise
  149. Crispy maslin pan - advise please
  150. christmas spice crab apple jelly
  151. crisis on planet chutney
  152. In A Pickle
  153. Pickled bored beans?
  154. Burnt Jam :(
  155. Using up the Plum Glut
  156. Jam recipes please...
  157. Jam gone very wrong
  158. Share the surplus of your fruit
  159. In a jam!
  160. runnr bean stringing and slicing ready for freezer
  161. Greengages
  162. Saving the jam
  163. chilli jam
  164. Help Bottling Up - Red Onion Marmalade
  165. Plums, and lots of them
  166. Simply Courgette Recipes...
  167. Plum Gin
  168. Can you preserve syrup?
  169. Drying Orange Slices?
  170. Just finished making blackcurrant & Ginger jam..........
  171. black and redcurrants
  172. A better use for excess Blackcurrants ? Yorkshire Creme de Cassis
  173. Cape Gooseberry Jam.
  174. Wild Strawberry Jam
  175. How to preseve artichokes in oil?
  176. Broad beans - freezing
  177. Runny jam
  178. Bottling/canning to increase shelf-life?
  179. selling preserves
  180. Winter almost here in New Zealand - what chutney relish can I make in winter?
  181. 75cl Orange Juice in Bottles from Lidl
  182. Elderflower flowering already!
  183. Sloe jelly (jam)
  184. Take my temperature - having a mid life CWI chutney/relish moment
  185. Clear jar seal covers - all tight, some sucked down, some havent - will they be ok?
  186. Green 450 ml Lager bottles, need sauce or syrup ideas for use.
  187. Storing Carrots
  188. Any reason why not?
  189. Pear Jam???
  190. Swapcrop
  191. Potato vodka
  192. Lime Marmalade
  193. Orange Marmalade
  194. What can I do with rumptof fruit?
  195. Help with cleaning Jam Pan...??
  196. Chilli marmalade?
  197. Fatless mincemeat
  198. Pickeld Onions
  199. Food Dehydrators - any thoughts ?
  200. Shredless marmalade question..
  201. Can I re-jar jellies and chutneys
  202. Apple chutney
  203. Quince Jelly too sweet-advice needed please
  204. Has anyone ever cooked/eaten acorns?
  205. Preparing quinces for cooking-help needed
  206. Need an easy mint jelly recipe ...
  207. Borlotti beans - storing question
  208. Poor mans capers
  209. Imperfect fruit - ok for jam?
  210. raspberry jam with frozen ones???
  211. if i see another apple i think i might scream....
  212. Help! Pickled Onions!
  213. Green Tomatos
  214. Any good recipes for preserving pears?
  215. Just finished pickling..........
  216. Simple question.........
  217. Preserving plums
  218. my jam didnt set
  219. Plastic ketchup bottles ....
  220. Freezing baby sweetcorn
  221. Noob chutney making question
  222. HFW's glutney
  223. Pumpkin Cookies.
  224. Apple Mint
  225. raspberry vinegar
  226. Le-Parfait seals
  227. Jam Storage Question
  228. lemon zest and pulp
  229. Handy jam making tip
  230. Parsley pesto
  231. too many tomatoes - what can i do with them?
  232. Damsons
  233. Help! I can't work this out.....
  234. my pickles are fizzing!
  235. Bottling San Marzano Tomatoes
  236. Beetroot - how best to preserve
  237. Cayenne Peppers
  238. Do I need to toast poppy seeds or anything?
  239. Preserving courgettes
  240. any ideas?
  241. Cheap pickling jars!
  242. Wild Plum Chutney
  243. what can i do with a ton of flat leaf parsley?
  244. Cherry Jam Revisited....
  245. juice extractor
  246. Rosehips
  247. Runner Bean Pickle Question
  248. Preserving by Salting
  249. Chilli oil & botulism
  250. French bean glut
  251. Pickling cucumbers
  252. Dehydrated Runner Beans
  253. Drying Shelly Beans
  254. Rose hips question.
  255. Stockli dehydrator advice please...
  256. How do I pickle beetroot
  257. How can I store my onions?
  258. The economics of apple juice
  259. Courgettes, courgettes, and more courgettes
  260. Cooking with ordinary apples
  261. Rumtofp (Rumpot) Recipes Please
  262. Is it worth freezing potatoes?
  263. Simple recipe for pickling gherkins wanted
  264. Reusing Empty Screw Top Wine Bottles?
  265. Steam Blanching
  266. Sugar content of jam
  267. Dehydrating veggies, what works for you
  268. River cottage glutney
  269. Preserving peppers and Aubergines
  270. Pickled Carrots
  271. Blackcurrant syrup recipe!!!!
  272. Blackcurrrant syrup
  273. When is it ready?
  274. too many cabbages
  275. New to chutney and jams, please share your tips
  276. Whoops! Cucumber toffee anyone?
  277. Cherry Jam not set....
  278. Jam / Jelly help
  279. Jam Jar Lids - Properly Sealed?
  280. Pesto
  281. lemons and oranges
  282. Cayenne chilli - drying/preserving
  283. Pickled Beets
  284. Marrow & Ginger Jam.
  285. Gooseberry and elderflower jam
  286. What to do with elderflowers
  287. Sun dried tomatoes in Oil
  288. redcurrent gooey jelly
  289. my strawberry jam is all "gluppy"
  290. nasturtium capers
  291. Lemon & Lime Drizzle Cake.
  292. Cauli glut
  293. freezing gooseberries?
  294. Microwave jam/marmalade?
  295. Pineapple toffee anyone?
  296. Fermentation preserving
  297. Rhubarb left over from schnapps ...
  298. Coffee jars ....
  299. Bonne maman
  300. rhubarb and ginger jam