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  1. Tala Preserving Sundries Reduced @ Te$k0
  2. First ever attempt at Jam
  3. Cherry Bomb Chillis too fat to dry?
  4. Rose Hips.
  5. Cheese & tomato mufins
  6. Crab Apple glut
  7. Video: Jacks Guide to Preparing Runner Beans
  8. Making preserves using a juicer
  9. Food drying machines
  10. Tangy plum???? jam
  11. lovely smells
  12. The Vine preserver's Year 2014
  13. Carrots.
  14. Freezing Cabbage
  15. Garlic and onion braiding - first attempt!
  16. Onions with a kick
  17. Jam/preserve making items!
  18. Reliable recipe for gooseberry jam
  19. A Glut of Broad Beans
  20. Pickling beetroot
  21. Jam
  22. Carrots
  23. Sterilising jars
  24. Eating ramson stems?
  25. £6 challenge! Help needed....
  26. Bananas
  27. Dehydrating Food
  28. Home made jam
  29. Botulism
  30. Gravy
  31. Parsnips
  32. Help with preserving my glut of red peppers please
  33. How Many Jars
  34. Swede wine
  35. Grape Recipes ???
  36. Eating apples for jelly?
  37. The last of the chillies
  38. Patty pan chutney
  39. How to preserve achoca?
  40. Pickled Onions - Dry or Wet Brine?
  41. Dealing with this glut is a full time job!
  42. Maslin Pan Question
  43. And green tomato & apple jelly recipes?
  44. Help! How much fresh ginger?
  45. rowan berry jelly
  46. Drying my tomatoes for winter
  47. Garlic chutney recipe needed please
  48. Busy saving my chillies
  49. Plums ...
  50. Spring Onions
  51. Strong whiff of prussic acid when making rowan jelly
  52. freezing sweetcorn
  53. Beetroot
  54. help with crab apple jelly
  55. A lack of crab apples
  56. Red Cabbage
  57. Recycling jars
  58. transferring jam to smaller jars?
  59. Ice cream maker
  60. Chocolate courgette cake
  61. Preserving beans in salt
  62. Can I use this sort of jar to store any preserves?
  63. Pickling Vinegar Bulk?
  64. pickled ash keys
  65. Unique rotavalor use ?
  66. Types of Vinegar
  67. Nigella's Chilli Jam Query
  68. Waste not want not.....
  69. 16llbs wild cherries!!!
  70. Chilli Sauce
  71. De Nice Squash
  72. Winter larder??
  73. Chicken Tandoori
  74. Strawberries
  75. Fruit compot/puree
  76. Freezing Pickled Jalapenos?
  77. Mushrooms
  78. Preserving pineapple
  79. Preserving/storing celery.
  80. Freezing chillis
  81. Pressure Canner
  82. Preserving passata
  83. In a pickle
  84. Make ahead xmas gifts??
  85. Christmas is saved!!!
  86. Red malt vinegar for pickling
  87. for anyone with a glut of apples and pears
  88. Can you freeze cheese?
  89. Pickled cucumber going off
  90. Glut of plums any ideas
  91. Green tomato and plum chutney
  92. Beetroot and orange chutney
  93. Jam smells and tastes like fermenting beer
  94. Fermentation Nation with Alys Fowler
  95. Salting red cabbage
  96. What to do with the pulp?
  97. Jam making from frozen berries?
  98. Carrot Jam
  99. Lids
  100. Blackberry and apple jam
  101. pickled onions
  102. What's the best preserving pan to use?
  103. What to do with big beetroots
  104. storage length for bottled sauces
  105. Lazy Garlic
  106. Preserving food 'bible'
  107. Gluts Gluts Glorious Gluts! What do you plan to do with all your excess produce this
  108. dag nabbit!
  109. Banana recipes?
  110. Repotting Jelly
  111. Country wine advice - stuck secondary fermentation?
  112. Ideas needed
  113. The Vine Preserver's Year 2012
  114. airtight biscuits?
  115. Well...... its different!!
  116. Raspberry jam
  117. Help - I think my chutney's broken! :(
  118. Cooking Chard?
  119. the beans from runner beans
  120. Borlotti bean advice please!!
  121. Apple and Cardamom Chutney
  122. Beetroot & orange chutney.
  123. Flavours for fruit leathers
  124. Adding elderflower cordial?
  125. Fruit Cheeses
  126. My lids didn't seal
  127. Freezing pears?
  128. Bargain Herbs and Spices
  129. Tomato Chutney
  130. An evening indoors.............
  131. Sloe & Crab-apple Jelly.
  132. Bullace Recipes
  133. Hawthorn Jelly (savoury)
  134. Apple and ginger marmalade.
  135. Pickled red cabbage
  136. Crab Apple Jelly.
  137. Excess Garlic
  138. Using blighted tomatoes in chilli sauce?
  139. Chillis , chillis & even more chillis.
  140. What a lovely suprise
  141. Crispy maslin pan - advise please
  142. christmas spice crab apple jelly
  143. crisis on planet chutney
  144. In A Pickle
  145. Pickled bored beans?
  146. Burnt Jam :(
  147. Using up the Plum Glut
  148. Jam recipes please...
  149. Jam gone very wrong
  150. Share the surplus of your fruit
  151. In a jam!
  152. runnr bean stringing and slicing ready for freezer
  153. Greengages
  154. Saving the jam
  155. chilli jam
  156. Help Bottling Up - Red Onion Marmalade
  157. Plums, and lots of them
  158. Simply Courgette Recipes...
  159. Plum Gin
  160. Can you preserve syrup?
  161. Drying Orange Slices?
  162. Just finished making blackcurrant & Ginger jam..........
  163. black and redcurrants
  164. A better use for excess Blackcurrants ? Yorkshire Creme de Cassis
  165. Cape Gooseberry Jam.
  166. Wild Strawberry Jam
  167. How to preseve artichokes in oil?
  168. Broad beans - freezing
  169. Runny jam
  170. Bottling/canning to increase shelf-life?
  171. selling preserves
  172. Winter almost here in New Zealand - what chutney relish can I make in winter?
  173. 75cl Orange Juice in Bottles from Lidl
  174. Elderflower flowering already!
  175. Sloe jelly (jam)
  176. Take my temperature - having a mid life CWI chutney/relish moment
  177. Clear jar seal covers - all tight, some sucked down, some havent - will they be ok?
  178. Green 450 ml Lager bottles, need sauce or syrup ideas for use.
  179. Storing Carrots
  180. Any reason why not?
  181. Pear Jam???
  182. Swapcrop
  183. Potato vodka
  184. Lime Marmalade
  185. Orange Marmalade
  186. What can I do with rumptof fruit?
  187. Help with cleaning Jam Pan...??
  188. Chilli marmalade?
  189. Fatless mincemeat
  190. Pickeld Onions
  191. Food Dehydrators - any thoughts ?
  192. Shredless marmalade question..
  193. Can I re-jar jellies and chutneys
  194. Apple chutney
  195. Quince Jelly too sweet-advice needed please
  196. Has anyone ever cooked/eaten acorns?
  197. Preparing quinces for cooking-help needed
  198. Need an easy mint jelly recipe ...
  199. Borlotti beans - storing question
  200. Poor mans capers
  201. Imperfect fruit - ok for jam?
  202. raspberry jam with frozen ones???
  203. if i see another apple i think i might scream....
  204. Help! Pickled Onions!
  205. Green Tomatos
  206. Any good recipes for preserving pears?
  207. Just finished pickling..........
  208. Simple question.........
  209. Preserving plums
  210. my jam didnt set
  211. Plastic ketchup bottles ....
  212. Freezing baby sweetcorn
  213. Noob chutney making question
  214. HFW's glutney
  215. Pumpkin Cookies.
  216. Apple Mint
  217. raspberry vinegar
  218. Le-Parfait seals
  219. Jam Storage Question
  220. lemon zest and pulp
  221. Handy jam making tip
  222. Parsley pesto
  223. too many tomatoes - what can i do with them?
  224. Damsons
  225. Help! I can't work this out.....
  226. my pickles are fizzing!
  227. Bottling San Marzano Tomatoes
  228. Beetroot - how best to preserve
  229. Cayenne Peppers
  230. Do I need to toast poppy seeds or anything?
  231. Preserving courgettes
  232. any ideas?
  233. Cheap pickling jars!
  234. Wild Plum Chutney
  235. what can i do with a ton of flat leaf parsley?
  236. Cherry Jam Revisited....
  237. juice extractor
  238. Rosehips
  239. Runner Bean Pickle Question
  240. Preserving by Salting
  241. Chilli oil & botulism
  242. French bean glut
  243. Pickling cucumbers
  244. Dehydrated Runner Beans
  245. Drying Shelly Beans
  246. Rose hips question.
  247. Stockli dehydrator advice please...
  248. How do I pickle beetroot
  249. How can I store my onions?
  250. The economics of apple juice
  251. Courgettes, courgettes, and more courgettes
  252. Cooking with ordinary apples
  253. Rumtofp (Rumpot) Recipes Please
  254. Is it worth freezing potatoes?
  255. Simple recipe for pickling gherkins wanted
  256. Reusing Empty Screw Top Wine Bottles?
  257. Steam Blanching
  258. Sugar content of jam
  259. Dehydrating veggies, what works for you
  260. River cottage glutney
  261. Preserving peppers and Aubergines
  262. Pickled Carrots
  263. Blackcurrant syrup recipe!!!!
  264. Blackcurrrant syrup
  265. When is it ready?
  266. too many cabbages
  267. New to chutney and jams, please share your tips
  268. Whoops! Cucumber toffee anyone?
  269. Cherry Jam not set....
  270. Jam / Jelly help
  271. Jam Jar Lids - Properly Sealed?
  272. Pesto
  273. lemons and oranges
  274. Cayenne chilli - drying/preserving
  275. Pickled Beets
  276. Marrow & Ginger Jam.
  277. Gooseberry and elderflower jam
  278. What to do with elderflowers
  279. Sun dried tomatoes in Oil
  280. redcurrent gooey jelly
  281. my strawberry jam is all "gluppy"
  282. nasturtium capers
  283. Lemon & Lime Drizzle Cake.
  284. Cauli glut
  285. freezing gooseberries?
  286. Microwave jam/marmalade?
  287. Pineapple toffee anyone?
  288. Fermentation preserving
  289. Rhubarb left over from schnapps ...
  290. Coffee jars ....
  291. Bonne maman
  292. rhubarb and ginger jam
  293. victoria plum tree
  294. Strawberry ideas, please
  295. pineapple Jelly with mint & Chilli
  296. strawberry fruit leather
  297. Lidl - Electric Fruit Preserver & Jam Maker
  298. Pickled green walnuts
  299. Dandelion syrup
  300. Blackberry and apple jam