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L'Escargot???
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13-05-2007, 09:21 PM
Snadger
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Join Date: Aug 2006
Location: Newcastle-Upon-Tyne (Is there a nice bit?)
Posts: 7,690
Cooking them?? Had a good look at one today, hoiked it out of its shell and if I hadn't just finished a pork pie would have eaten it raw, ah-la-HFW with a drop of soy sauce!
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