Hi! Nicos, We used to have a big enamel casserolle with a raised lid with a handle. this was found to be ideal for small batch distillation. I remember trying the still one morning, I drank about an egg cup full of the distilate and wished I had not as I was out of it for hours.
I noticed thermometers at lidl for about £4.99 with two take off points and digital readout. These would make the process really sound as you could ensure that you were getting the best alcohols into youur dish. Just monitor the temperature and bobs (off his head) It is the other alcohols that give you the head ache and you can avoid these if you moniter the temperature.