Quote:
Originally Posted by nick the grief  Broad beans, new potatoes a thick slice of gammon the fat pured over & brown sauce hmmmmmmmmmmmmmmmm. (Not good for the waistline  )
They look good Bex, I'll have to send you some of my crimson flowered ones V decorative & V perfumed!! | Forget the brown sauce it's parsley sauce for me! 
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I cook with wine, sometimes I even add it to the food.
W. C. Fields
Last edited by bubblewrap; 19-04-2007 at 09:48 PM.
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