Hi Guys,

Thanks for the replys.

I selected some of the smaller bably leeks and put then raw into jars and added the pcikling vinegar direct to them, however with the slightly bigger ones I put them into the vinegar and brought it to the boil before putting them into jars.

I am probably going to leave them for a few weeks before giving them a try.

Will let you know how that are then.

Cheers

DrDoug