Not one of my favourite veg- but OH insists on growing them...
I can't stand their thick skins, so freeze them, and that make it much easier to skin them.
Shelling and then skinning ( bet there is a better word than that) just seems a lot of man hours for a small amount of veg!!
Having said all that,I've got one last helping of 7oz of broad beans in the freezer so I'll be trying out this recipe tonight Alison as is does sound yummy!