Sorry for resurrecting this thread but I love sundried tomatoes and I am not particularily keen on eating them fresh! With this in mind I am growing some Roma type tomatoes but I don't have a dehydrator and the oven method seems a bit of a faff!
I was thinking of halving them and sun drying them on a high shelf in the greenhouse? I would imagine I would need to put net or fleece over them to keep the bugs out, but wondered roughly how long it should take?
There must be someone on here who's tried it to good effect?
