[quote=madderbat;79550] I know this will open up a can of worms with other Cousin Jacks, but this is my gran's recipe

Obviously not many other cousin jacks out here!!!!

great recipe but my granny and my mum both always used beef skirt for their pasty and always diced all the veg.

also i can remember the pasty touching both sides of the oven and having to cut it in half to eat. 'Half for now, other half for crib tommorow'

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