Mr EB does a good BBQ these days. A good basic rub is olive oil and Good With Everything Salt which contains herbs and lavender as well as sea salt and peppercorns.

If we have the time and inclination we do a joint over a pan with lots of rosemary and sage. I have a tendency to throw herbs on the fire at the start and at any other appropriate juncture so it can get a bit smoky. Lamb is great like this, or a spatchcocked chicken. We don't eat a lot of beef or pork. Fish such as mackerel is fab but can fall apart even in one of those holder thingies.

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Earthbabe
If at first you don't succeed, open a bottle of wine.