Noted you were having a BBQ last sunday wasn't it DDL? Suggested it to OH, but he said it was still too cold. Bet there'll be a fair few this weekend though.

Off the top of my head, I like to marinate raw big prawns (king or tiger) in lime juice, fresh coriander and chopped chilli. I tend to put them on skewers first, then lay the skewers in the mix. Leave them an hour or so, turning part way through, then chuck em on the barbie til they turn evenly pink. YUM!