This is a recipe that my old Auntie in Canada gave me. I know that the recipe sounds very sweet but it doesn't taste too sweet at all. I use it all the time and everyone always asks how I make it.
BBQ DRY RUB
1 1\4 cups white sugar
1 1\4 cups brown sugar
1\2 cup salt 1\4 cup fresh ground black pepper
1\4 cup hot paprika
1 table spoon cayenne pepper
I know its annoying being in canadian measures but I've always had the 'cups' so never bothered converting it. This recipe makes loads, I store it in a big coffee jar and it keeps for ever.
It tastes fantastic on chicken and pork (never tried it on anything else) I make chicken skewers with mixed veggies and they always dissapear really fast. I usually marinade for about an hour at the most.
Another thing she does is put grated radishes into her potato salad and its the best I've ever tasted. |