I have it in my herb patch and use it when roasting beef. Just a sprig on the joint before wrapping in foil gives a great taste.

As to its legendary anti-mucous qualities, I use it crushed or chopped in a big bowl of boiling water, put a towel over my head and breathe the steam - clears your sinuses a treat.

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It takes more oil than vinegar to make a good salad dressing.

vegheaven.blogspot.com Updated Aug 29th 2008