Quote:
Originally Posted by roitelet  Thyme and Chives are perennial (Sorry OWG), Parsley is bi-annual and Basil and Dill are annual. You need to keep cutting the Chives so that they produce nice succulent leaves and Thyme needs a good haircut or it will go woody and straggley. Clumps of Chives need to be split about every 4 years.
Hope this helps | Bugger, I meant perennial....
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Last edited by OverWyreGrower; 27-03-2007 at 10:00 AM.
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