I like your style Rustylady !
I've got two Rosemarys. One in the body of my Flowerpot man, (the prostrate variety) with a Lobelia richardii, and one in the only badly drained clay bit of the garden, between me and 'elderly next door' (neighbour), who grew it from a cutting for me, as a matter of fact. That particular bush is naturally, out of the two, much more vigorous and has many very upright growths.
One of the things that you can do with these upright growths, is to let them get to a decent 'kebab stick' size and thickness, and then use them to skewer lamb/pepper/mushroom/aubergine kebabs. It really does infuse the meat beautifully, and prunes the Rosemary bush nicely at the same time.... |