Thread: Blanching vegetables?
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Old 25-02-2007, 07:29 PM
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wellie wellie is offline
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Good advice Alice.

Hazel, the book's called "How to Freeze" (everything you need to know about freezing & freezer management" by Carolyn Humphries (ISBN 0-572-02769-9) £5.99. It's well worth buying. I refer to it constantly.
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