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Blanching vegetables?
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25-02-2007, 07:29 PM
wellie
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Join Date: Jul 2006
Location: can't see the wood for the trees, Royal Forest of Dean, Glos.
Posts: 1,850
Good advice Alice.
Hazel, the book's called "How to Freeze" (everything you need to know about freezing & freezer management" by Carolyn Humphries (ISBN 0-572-02769-9) £5.99. It's well worth buying. I refer to it constantly.
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