Quote:
Originally Posted by johnty greentoes  ....What we need is access to quality without the drive. Surely bringing meat to the people is a lower-carbon option than thousands of us driving 40 miles for our sausages... |
Absolutely - but we're back to supply and demand - your if your farmer who has raised happy piggies etc (i.e. better, but more expensive meat) is driving 40 miles to the centre of built-ups-ville, he need to sell his better (but more expensive) meat to the masses, or he won't bother coming back again!