Valmarg

My point is that it is just plain unrealistic to expect people living in the middle of my home city - Hull - to drive 40 miles to find tasy meat. It's OK for those of us who have cars and the wealth needed to use them. It's and OK solution for you and me - but not for the overwhelming majority.

What we need is access to quality without the drive. Surely bringing meat to the people is a lower-carbon option than thousands of us driving 40 miles for our sausages.

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