hi all
just made my own celery salt by drying loads of celery and adding salt to it so that its quite strong and now have that to add to all my home cooking. Only reason i tried this is because i couldnt find celery salt anywhere. Just done a load of toms covered in dried basil which will then be put into a jar and covered with olive oil. Got a load of apples on the go and they are sprinkled with lots of ground cinnamon. Waiting with baited breath for this one.

Trouble is the uver alf keeps nicking it as soon as its done!!!!!

Martin