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16-02-2007, 11:58 AM
kentish girl
Seedling
Join Date: Feb 2006
Location: Ashford Kent
Posts: 77
Hi
I have been using the bacon cure from Franco at sausagemaking.org for several years, the method I use is from the following site
http://www.downsizer.net/Projects/Pr..._-_3_day_cure/
Its worth a go
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