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Originally Posted by Alice  What does everybody use their tarragon for ? I put a very little in chicken soup, and in Cullen Skink (smoked haddock and potato chowder). Any other ideas ? |
I've tripped over this thread a bit late, I know, but I use tarragon on chicken breasts which are then given a squeeze of lemon (and sometimes honey, depending on my mood!) then in the oven.
I love the freshness this gives the chicken - especially with new pots and butter! Yum yum!
Actually my mum's got the greatest tarragon/chicken/potato all in one recipe which tastes fab - I'll ask her for it and post it in the appropriate thread!