The Pudding Club Cook book - Has to be my favourite with all those steamed puds that sick to your Ribs & expand your waistline but only served with Birds Custard!! It does say on the front how many hundreds of gallons they have made, but I can't remember.
"Our" favourite is Sussex Pond Pud, I do a variation to the recipe but the original is good.
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Last edited by nick the grief; 22-03-2006 at 07:23 PM.
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