Hi 25cowlane
I'm impressed! Didn't realise making bacon was so easy.
We too have had your problem, disliking the prepackaged stuff and even our Danish friends were not impressed with the 'Danish' bacon we offered them - apparently they keep the best for themselves and export the rubbish!!.
Is it really as simple as
1 buy the cure,
2 buy the pork
3 bone the pork
4 rub in cure
5 wrap in clingfilm
6 leave for 7 days (ish) ??
I'm keen to try it. Thanks for sharing the knowledge.
__________________ Regards, Jane What sane person could live in this world and not be crazy? The creative adult is the child who has survived.
Ursula LeGuin http://www.etribes.com/madderbat |