Makes 75ml (5tbsp)

15ml (1tbsp) cumin seeds
15ml (1tbap) cardamom pods
5ml (1tsp) cloves
15ml black peppercorns
5cm (2") stick cinnamon broken in half
2 star anise
4 bay leaves
5ml dried mint leaves

Gently roast all the spices taking care not to burn them. Cool
Grind all the spices to a fine powder and store in an air-tight screw-top jar.
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I have another one which is ready ground but this is heaps nicer. I also have good basic Chicken Balti and Balti sauce if anyone wants them.

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Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.