Quote:
Originally Posted by Don Vincenzo  ........ You can achieve the same colouring by using turmeric.
Regards
Don Vincenzo |
I agree Don Vincenzo if it is just the colour you are after, however saffron has a more delicate, less spicy flavour. The results are also generally lighter in colour then turmeric.
MB All spices/herbs will lose their pungency/potency/flavour etc over time as the essential oils in them gradually "evaporate". Kept airtight in the dark is the best way although once the packet is opened deterioration will start to set in.
Good luck with the crocuses if you give it a go though.