Quote:
Originally Posted by JennieAtkinson  Like you Madderbat I also bought a heap back from Turkey a few years back. It was just so cheap on the market. It still colours the dish, but I don't think there's any taste from it (is there ever any taste?)
I'm looking at doing a trek either in Turkey or Morocco perhaps in April, so could always bring a bit back.
Anybody know what is else is good to bring back from these parts? And which has a reasonable shelf life! |
I brought three large packs of Rigani (oregano) back from Crete last year, hope it will last me - dried and sealed it shoulld do. I use it quite a lot more now than I used to.