I'm going to grow hyssop this year for the first time. I've got the tricolor mix which looks stunning, and will plant it round the edge of my comfrey bed on the allotment. I'm growing it mainly for the looks and for the bees - but does anyone have any suggestions for its use in cooking?? I'm a great fresh herb user, but have no experience of hyssop.

Thanks!!

La Cebolla Grande