Quote:
Originally Posted by pickledtink  Should leave it at least a year before drinking though. If you're just racking off now Christmas is way too soon. You need to siphon off into another demi jon and cork. Keep in a dark place for about another 2-3 months then siphon off into your wine bottles and store. |
Oooooohhhhh, that reminds me of when I was a student and tried to make dandelion wine! We only left it for a few weeks and then drank it! Was ill for days - never did try to make it again, I wonder why?
DDL