Quote:
Originally Posted by pigletwillie  You can burn condensed milk in them |
Sorry PW, this made me chuckle - sounds like you've tested that one already?
I don't know the make of mine but they are copper bottomed and are fab. They were a gift 5 years ago and like PigletWillie's are still like new...
Tested already is burnt solid Benichin rice, burnt milk, burnt spag bol, burnt curry..... anyone fancy coming round for dinner, I'm a good cook, honest!
But I agree, good solid, heavy pots are the best investment. You could knock someone out with even the smallest of my saucepans (that one's not been tested thankfully!)