I'd rather eat cheaper cuts of good meat and much smaller portions of the more expensive ones.
My butchers gorgeous organic pork chops are definitelty more expensive than the supermarket but the belly slices are lean, delicious and very reasonable. His stewing beef is cheap but really tender.Lamb and beef mince is cheaper than the best supermarket steak mince but of comparable quality. Free range chickens are about £4.00 each so not as cheap as the cheapest supermarket chicken but those are absolutely 'fowl'

Before I discovered him I used another good Butcher just across the road but they are much more expensive so I always got these cheaper cuts.
If you've got a good butcher you have to travel to I think it's worth bulk buying and freezing for convenience. It still beats supermarket stuff even when it's been frozen I reckon.