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fennel question
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13-10-2006, 07:44 PM
dexterdoglancashire
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Join Date: May 2006
Location: Preston, Lancashire
Posts: 3,446
I slice it thinly then poach it gently in a little butter and white wine! delicious! thinking about it, there is some ready to pick right now in my back garden!....................yum yum!
DDL
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