Quote:
Originally Posted by dexterdoglancashire  if they are what you think they are, why not "perloin" a few and make a jam/tart/whatever Snadger?  DDL |
Perloin a few? I can have the whole tree's worth if I want them.!
I dont fancy either trying to peel them or coring them to be honest! If I could just mash them up and make something with them I would give it a go, but I just don't know? Pear/Quince wine or cordial perhaps? They are gritty when you eat them so I don't think they would make jam, but possibly jelly! By the time I peeled them and cored them there would be nothing left!