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Apple Chutney

4ld cooking apples
1 pint vinegar
2 - 3 gloves garlic
11/2 lb brown sugar
4oz chystallised ginger or 2 level teaspoons ground ginger
1/2 level teaspn mixed spice
Cayenne pepper, a good pinch
1/2 level teaspn salt

Peel core and chop the applesand cook with 1/2 pint of the vinegar and the garlic, crushed, until thick and pulpy. Add all the other ingredients and cook for a further 20 mins or until thick. Pot and cover

Mine tasted good and hot when newly made, am leaving it to mature. Should be good