We have not done too badly on the jam this year. Blackcurrant, Blackberry, Bramley apple jelly, Crab apple jelly, Damson, Greengage, Loganberry, Plum, Quince marmalade, Redcurrant, Raspberry, Strawberry, Worcesterberry and some others what have gone from my memory.
Jam jars becoming a problem, so any fruit now is pureed, frozen and made into jam as jars become available.