There was a recipe for Elderberry Rob in one of today's tabloids, taken from a book by Anne McIntyre:-

1lb fresh elderberries and 1lb brown sugar.

Strip berried from stems, wash and crush. Bring them slowly to the boil with the sugar and simmer until a syrupy consistency is reached. Pass through a sieve (probably fine as a mouli is suggested) and bottle in clean, airtight bottles. Serve diluted with hot water.

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Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.