Hi Ian, yep I googled too - I converted 2 quarts to 4 cups where 1 cup = 8oz...phew! Have no idea if this was right what with liquid & dry, American and metric, but as usual I couldn't wait . Anyway it all turned out OK. I've never used elderberries before and was a bit worried by the pungent smell when I cooked the pulp, but I really like the taste of the jelly.

Yet more jars added to the ever expanding cupboard. I'm storing everything in a cupboard where the original front door of the house was - we think it was blocked up when window tax was introduced...a bit strange but it makes a great dark, cool place for the storing of goodies