Hi
My friend and I went mad at the weekend and picked loads of sloes elderberries and rosehips and once we'd finished the sloe gin (priority) we trawled the internet for recipes for the others. We ended up making a elderberry syrup which is recommended as good to be added to things like apple pie or ice creams. It freezes well and was so simple - just boil them with sugar and then simmer for 15 mins. Did make a bit of a mess of her new saucepans though ...