Thread: Cooking leeks
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Old 16-09-2006, 09:52 PM
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Sunbeam Sunbeam is offline
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Location: Cambridgeshire/Suffolk border
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have you tried a savoury tart tatin - with caramalised (not charcoaled!) leeks & shallots and some gruyere? Same recipe as an apple one, but add cheese & thyme to pastry & a layer of cheese on top of the leeks/shallots, under the pastry...super veggie supper!
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