How about wrapping them in ham before adding a white sauce with sprinkling of cheese or even a cheese sauce with a sprinkling of even more cheese? Then bake. You can do the same with chicory (blanched witloof chicons, not open endive type) or salsify, cabbage hearts, etc. Don't forget the freshly ground black pepper.

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Bright Blessings
Earthbabe
If at first you don't succeed, open a bottle of wine.