Hallo Hilary B: Noticed that you were making elderflower wine(?!), would love to have your recipe. Tried the champagne,had a couple of explosions and ended up decating into a plastic barrel with airlock. It tastes like almost flat perry and smells wonderful, am sure it lacks sugar but it certainly has some alcohol. Have bought the measures for alcohol and sugar but have no idea what to do with them as don't have any info. Any tips would be really appreciated.