Hi BB - how does this sound?
Elderberry Chutney, thus:
1lb elderberries, washed and stalks removed
1lb cooking apples
4oz dried fruit
8oz onions, finely chopped
1 teasp salt
1/2 teasp ground ginger
1/2 teasp ground mixed spice
pinch pepper
1/2pt malt vinegar
12oz soft brown sugar
Peel,core and chop the apples and put into a large pan with the elderberries, dried fruit and onions. Stir in the salt, spices, pepper and a little of the vinegar. Cook very gently for 1 hour until the fruit is soft, stirring from time to time to prevent it sticking and burning. Remove from the heat, stir in the sugar and remaining vinegar. When the sugar has completely dissolved, return to the heat and bring to the boil. Boil steadily for 30 mins until thick and all the vinegar has been absorbed. Spoon into warm, sterilised jars and seal straight away.
dexterdog