I know you can produce wine for your own consumption but can you set it up as a cottage industry or co-operative? That would be interesting, many of us produce wine - those in the south actually share the same soil as the champagne/chardonnay vineyards of france. Whereas in the north we have a different clime and soil structure - would be nice to see the return to small produce and regional drink. We've had the real ale drive, what about the real liquor and winde drive? Blackcurrant, peapod, pea, parsnip anyone?

Andrewo