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Old 02-09-2006, 12:46 AM
GardenFan GardenFan is offline
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Join Date: Mar 2006
Location: Cheshire
Posts: 157
Default Cape goosberry compot

I attempted to make jam from the fruits but it ended up as a compot, if anyone else is doing this then make sure that you use plenty of pectin (they have none) and unless you like fruity lump jams (the fruits don't breakdown during cooking) that you either chop the fruits up before you start or liquidise when the cooking is finished.
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