Thinking about it, if you have a breadmachine then with a little bit of experimention you could use a breadmachine to help you make this using the jam setting. I used mine for all my jams and they came out perfect. If did this I would make the mint water first, then add to the machine with sugar and pectin and some additional fresh chopped mint as well. Hmmm must finish my chutney making first but been wondering what to do with my mint
