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elderflower champagne
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18-08-2008, 06:20 PM
amandaandherveg
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Join Date: Apr 2008
Location: Aberdeenshire
Posts: 658
Sorry to hear that Twinkle. I put in half the sugar as quite a few people had mentioned that the recipe was too sweet, I also added some yeast. Woohooooo! Very tasty and ever so strong with the extra yeast.
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