Here you are EarthBabe:

Recipe for heated infused chilli oil. Like i said i had to dilute it four times for use as very hot but depends on the chillis you use and your taste.

1) Cook over a very low heat for 10mins in a frying pan 250ml groundnut oil and 6 tbsp dried red chillis( can be substituted for others ) Do not overheat. Leave to cool.
2) When cool add 2-3tsp ground cayenne and 1-2tbsp sesame oil. Leave to stand for 12hrs.
3) Strain into a sterilised bottle. Add a few whole chillis for decorative effect. Keep in a cool dark place.