Since the last post i have harvested about 7kg of Yukon Gold spuds, weeded where they were & raked it over ready for the next lot of seedlings to go in (probably the White & Purple Sprouting Broccoli), pulled up & compost heaped my second batch of Pak Choi that had gone to seed even though it was still tiny, harvested my 21 garlic bulbs which are enormous & set them out in the greenhouse to dry, planted 25 leek plants (still about a million to find a home for!), had a general weed around & fed everything that needed it. Also sowed a couple of batches of Swede, more basil and more Pak Choi.

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Newbie,
keen but clueless