19-07-2008, 05:12 PM
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 | Mature Fruiter | | Join Date: Jul 2006 Location: Pembrokeshire, South West Wales
Posts: 5,757
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Fermentation has stopped when the SG measurement is the same for 2 days in a row and there are no bubbles passing through the airlock. SG will usually be below 1.0 at this point but that depends on the starting SG |