Quote:
Originally Posted by Stacey Steve  If you want to try drying foods, then look on Amazon for the books by Mary Bell. OH finds hers not only interesting but there are also loads of recipes for using the produce afterwards.
I bough her a food dehydator from a company called Westfalia on the internet. Had looked at ones on EBay etc but these were £100-200, which was a lot for an experiment but bought ours for £34 and now they are doing them for sub £30.
Ours has been in use almost every day for the last month. | They seem to have 2 for sale which look pretty similar but are different prices - which one do you have? Been thinking of getting one for ages but not willing to fork out £100.
__________________
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be? |