Thread: Vinegars
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Old 08-07-2008, 10:43 PM
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Alison Alison is offline
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I make my own pickling vinegar. The last lot I made, I used some cheap white wine vinegar and steeped it with various spices (can't remember which ones as I vary it every time, but is likely to have included pepper corns, possibly star anise and goodness only knows what else!) and a bit of sugar. Sieve the bits out and then use. I make up quite a bit but it keeps for ages in a bottle. That way, you can make it to your own preference and it's really easy.
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