Pickling is very easy also. Cook the beetroot (I usually roast them in foil in the oven and then the skins slip off really easily). Slice and pack in a jar and add hot pickling vinegar - can buy or make your own to your own taste.

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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

Which one are you and is it how you want to be?